Sunday, May 24, 2009

muffins, blueberry

blueberry cornmeal muffins. from martha, with love


1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/4 cups low-fat buttermilk
2 large eggs, separated
2 tablespoons unsalted butter, melted


preheat oven to 400 degrees, with rack in center. lightly coat a standard muffin tin with cooking spray. in a medium bowl, whisk together flour, cornmeal, granulated sugar, baking powder, baking soda, cinnamon, salt. in a small bowl, whisk together buttermilk, egg yolks, and butter. stir buttermilk mixture into flour mixture until just blended. gently fold whites and blueberries into the batter until just combined. spoon batter into prepared muffin tin, filling each cup three-quarters full. bake 20 minutes.

definitely having these for breakfast this week.

1 comment:

  1. Hey, I love your blog title. Mouse can't ever possibly get enough butter and she could definitely use some of that other thing (has none).